Chicken Thighs with Olive Oil and Lemon
Chicken thighs flavored with olive oil and lemon.
A chicken thigh recipe flavored with olive oil and lemon.
Like a bright, simple roasted or pan-cooked chicken dinner.
Let the chicken absorb the lemon flavor before cooking for the best result.
Ingredients
- 2 kg Chicken thighs
- 1 cup (200 ml) Lemon juice
- 150 ml (three-quarters cup) Olive oil
- 100 ml (half cup) Water
- 3 Potatoes
- 3 Carrots
- 10 cloves Garlic
- 1.5 tablespoons Maggi seasoning
- 1 teaspoon Salt
- half teaspoon Black pepper
- 1 tablespoon Curry powder
- 1 teaspoon Ginger
Instructions
- In a bowl, mix the lemon juice with the olive oil and water.
- In the same bowl, add the Maggi seasoning, salt, black pepper, curry powder, ginger, and garlic, then stir the ingredients together.
- In a steamer pot or pressure cooker, place the chicken thighs.
- In the same pot, add the potatoes and carrots after cutting them into large pieces.
- In the same pot, pour the marinade over the chicken and vegetables.
- Place the pot over the heat and leave it until it comes to a slight boil.
- Close the pot and continue cooking under pressure for 10 minutes after it starts whistling.
- Turn off the heat and release the pressure from the pot.
- In the same pot, serve the dish hot.