Cream and Pistachio Warbat
A dessert of pastry sheets filled with ashta and garnished with pistachios.
Layered pastry filled with cream and topped with pistachios.
Like a syrupy cream-filled pastry square.
Keep the pastry layers thin and crisp before adding the filling.
Ingredients
- 1 package pastry sheets
- 500 g ashta
- 400 g crushed pistachios
- 200 g finely ground pistachios, for garnish
- 200 g animal ghee
- 3 tablespoons orange blossom water
- 2 cups simple syrup
Instructions
- Spread a pastry sheet on a dry work surface.
- Brush or spoon animal ghee over the pastry surface on the work surface.
- Place the ashta on the pastry, then add the crushed pistachios over it.
- Roll or fold the pastry into warbat, layered pastry parcels.
- Arrange the pieces in a baking tray suitable for the oven.
- Bake the warbat in the oven until golden.
- Remove the warbat from the oven, then pour the simple syrup over it on the serving plate.
- Sprinkle the finely ground pistachios for garnish over the warbat after serving.