Eski Dunya
The recipe shown in the video is stuffed loquat, filled with finely ground meat, baked in the oven at 220 for about 15 minutes, then smoked with a piece of charcoal. The confirmed ingredients from the description are finely ground meat, loquat, 1 tablespoon salt, and 1 tablespoon pepper. The chef also says that the meat mixture contains a little veal or a little lamb with a little fat; choose large loquats, remove the seeds, then stuff, seal, and bake them.
A Turkish dish called Eski Dunya, likely a named traditional preparation.
Like a regional Turkish home-style dish.
Ingredients
- 1 tablespoon Salt
- 1 tablespoon Pepper
- A little A little veal or a little lamb
- A little A little fat
Instructions
- Wash the loquats.
- Open the loquats and remove the seeds.
- Take a small ball of finely ground meat and use it to stuff the loquats.
- Close the loquats after stuffing them with the meat.
- Place the stuffed loquats in an oven tray.
- Put the tray in the oven at 220.
- Leave the tray in the oven for about 15 minutes.
- Place the tray in the middle of the oven while baking.
- Smoke the loquats after baking, using a piece of charcoal to give them a grilled flavor.