Five Favorite Sandwiches
The video is not a single recipe but a presentation of five sandwiches favored by Chef Omar. The official description does not provide detailed quantities, so the details are based on the chef's instructions: a saj bread sandwich with garlic cream, potatoes, mortadella, tomato, and pickles; an egg sandwich with Kashkaval cheese and garlic cream; a samoon bread sandwich with potatoes and cheese; a tomato sandwich with olive oil, tomato paste, mint, and peppers; and a dessert sandwich with chocolate, banana, ashta, and honey.
A video about several sandwiches rather than one single recipe.
A sandwich roundup or sandwich ideas list.
Ingredients
- Sandwich bread
- Fillings
- Sauces
- Vegetables
- Meat or cheese
- 2 small breads Saj bread
- Garlic cream
- French fries
- Mortadella
- Tomato
- Pickled cucumber
- 2 small eggs Eggs
- Kashkaval cheese
- Mayonnaise
- Samoon bread
- Butter
- a little Tomato paste
- a drizzle Olive oil
- a pinch Dried mint
- Red pepper
- Green pepper
- a pinch Salt
- Chocolate
- Banana
- Ashta
- Honey
Instructions
- Prepare the five sandwiches as five different recipes using bread, fillings, sauces, vegetables, and meat or cheese.
- For the first sandwich, heat the saj bread in a skillet or on a saj griddle, then spread it with garlic cream.
- For the first sandwich, add the French fries, mortadella, tomato, and pickles to the bread.
- For the first sandwich, place the sandwich in the skillet or on the saj griddle and press it until toasted on both sides.
- For the second sandwich, heat a skillet over the heat, then melt the butter in it.
- For the second sandwich, place the 2 small eggs in a mold in the skillet and fry them in a circular shape.
- For the second sandwich, add Kashkaval cheese over the eggs in the skillet until it melts.
- For the second sandwich, spread garlic cream on the bread, then add the egg, cheese, and pickles.
- For the third sandwich, heat a samoon bread in the skillet or on the saj griddle.
- For the third sandwich, add garlic cream, potatoes, and cheese, then close the sandwich.
- For the third sandwich, toast the sandwich over the heat until the cheese melts.
- For the fourth sandwich, cut the tomato in half, then place it cut-side down in the skillet with olive oil until soft and cooked through.
- For the fourth sandwich, spread the bread with tomato paste, then add dried mint, a drizzle of olive oil, and a pinch of salt.
- For the fourth sandwich, add the tomato, red pepper, and green pepper to the bread.
- For the fourth sandwich, heat the sandwich in the skillet if desired.
- For the fifth sandwich, split a samoon bread down the middle.
- For the fifth sandwich, place the chocolate, then the banana, then the ashta, then the honey inside the bread.
- For the fifth sandwich, serve it immediately as a dessert sandwich.