French Onion Soup
A classic onion soup made by slowly cooking onions with broth.
A classic onion soup made by slowly cooking onions in broth.
Like a savory onion-based soup.
Slowly caramelize the onions for the best flavor.
Ingredients
- 2 kg Onions
- 2 litres Beef broth
- half a cup Olive oil
- 1 tablespoon Salt
- half a teaspoon Black pepper
- mentioned without a quantity Baguette bread
- mentioned without a number in the description box Bay leaves
- mentioned without a quantity Mozzarella cheese
- 50 g Butter
- mentioned without a quantity Garlic
- 2 Bay leaves
- 5 pieces Cloves
- mentioned without a quantity Black peppercorns
- mentioned in the spoken instructions without a specified amount Thyme
- a pinch Sugar
- mentioned in the spoken instructions instead of baguette Toast bread
Instructions
- In a pot over low heat, heat the olive oil and butter together.
- In the same pot, add the thickly sliced onions and salt, stirring continuously until caramelized without burning.
- In the same pot, add the beef broth, bay leaves, cloves, black peppercorns, and garlic, then leave the soup to boil and develop its flavour.
- In the oven, brush the baguette or the mentioned bread with a little olive oil, add the garlic, then toast from the top at 200.
- In the same oven, arrange the bread pieces in serving bowls, then cover with mozzarella cheese.
- In the same oven, place the bowls under top heat only at 180 until the cheese melts.
- Serve the soup hot.