Green Kishkeh
A creamy Levantine appetizer made with bulgur, yogurt, milk, onion, and aromatic ingredients, with a pleasantly tangy flavor.
A creamy Levantine appetizer made from bulgur, yogurt, milk, onions, and herbs, with a tangy flavor and soft texture.
Like a tangy bulgur and yogurt dip.
Kishkeh is usually served cold and has a gentle tang. It is traditional and may taste unfamiliar if you have never tried it before.
Ingredients
- 500 ml or half a liter Milk
- 2 cups or 350 g Fine bulgur
- half a kilo Yogurt
- 1 cup or 120 g Kishkeh powder
- half a cup Olive oil
- 1 Medium onion, chopped
- Green onions
- half a cup Coarsely chopped walnuts
- to taste Salt