Gulab Jamun
The recipe is Gulab Jamun, a famous Indian milk sweet made from a dough containing powdered milk, flour, fine semolina, baking powder, butter, and liquid milk, then fried and soaked in a syrup of sugar, water, lemon, and cardamom. The video shows the ingredients only and does not provide steps or additional details.
A classic Indian sweet made as syrup-soaked dough balls.
Like soft doughnuts soaked in syrup.
Fry the balls gently so they cook through without burning, then soak them in warm syrup.
Ingredients
- 200 g (2 cups) Powdered milk
- 2 tbsp (50 g) Butter
- 3 tbsp Water
- 3 tbsp Flour
- 3 tbsp Fine semolina
- 1 tsp Baking powder
- half a cup (100 ml) Liquid milk
- 2 cups (400 g) Sugar
- half a lemon Half a lemon
- 5 pods Cardamom
- 400 ml (2 cups) Water