Homemade Butter
A simple method for making butter at home.
A basic recipe for making butter at home.
Like churned cream butter.
Keep the mixture moving until the fat separates from the liquid.
Ingredients
- full-fat cream
- salt
- half a kilo of ashta with a quarter kilo of milk milk with ashta, from whole milk or full-fat milk
- ice water
Instructions
- In a plastic bowl, place the ashta skimmed from the milk over the small amount of milk that comes with it.
- In the plastic bowl, put on gloves before starting to churn.
- In the plastic bowl, churn the mixture well until the butter separates from the buttermilk.
- In the laundry room, place the well-covered plastic bowl inside the washing machine.
- In the washing machine, run the machine at a low speed of approximately 200 to 400 revolutions.
- In the washing machine, leave the plastic bowl until the mixture turns into butter.
- In the plastic bowl, add ice water to the mixture after churning.
- In the plastic bowl, strain the butter and wipe away the foam and remaining liquid.
- In the plastic bowl, shape the butter after straining it.
- In the serving bowl, let the butter cool or rest after removing it from the washing machine.