Homemade Chocolate
This is a simple homemade chocolate sauce prepared in a blender with powdered milk, powdered sugar, unsweetened cocoa powder, ashta, butter, and half a cup of milk. Blend the ingredients well for about 3 minutes until smooth, then strain and store the sauce. Use it with various desserts such as pancakes, cake, and donuts.
A simple homemade chocolate preparation.
Like making your own chocolate candy at home.
Ingredients
- 1 cup Powdered milk
- 1 cup Powdered sugar
- 1 cup Unsweetened cocoa powder
- half a cup Ashta
- 1 tablespoon Butter
- half a cup Milk
Instructions
- In a blender, add half a cup of cold or room-temperature milk and 1 cup of powdered sugar, and dissolve the sugar in the milk.
- In the blender, add 1 cup of powdered milk and 1 cup of unsweetened cocoa powder after dissolving the sugar in the milk.
- In the blender, add half a cup of ashta and 1 tablespoon of butter.
- In the blender, blend the ingredients well for about 3 minutes, until any lumps disappear.
- Once blending is complete, strain the sauce through a dry, clean strainer, then store it.