How to Wrap Ozi Parcels
A kitchen preparation guide explaining how to wrap Ozi parcels.
A kitchen preparation video about wrapping ozi parcels.
Like assembling filled pastry or rice parcels.
Ingredients
- rice
- nuts
- ghee
Instructions
- Leave the edges of the dough or pastry sheets extending outward while wrapping so that the rice does not spill out.
- Place the rice inside the dough or pastry sheets on the work surface.
- The rice must be cold before placing it inside the dough or pastry sheets on the work surface.
- Wrap the small parcel until it is sealed and ready.
- Brush the parcel with ghee after wrapping.
- Coat the parcel generously with ghee on the work surface; the chef noted that in Levantine dialect, “mansakha” means using plenty of ghee.