Leeks with Meat and Vegetables
A cooked dish of leeks (barasiya) with meat and assorted vegetables.
A cooked leek dish with meat and mixed vegetables.
Like a simple meat and vegetable stew with leeks.
Cook the leeks until tender so they blend into the sauce.
Ingredients
- 1200 g Leeks (barasiya)
- 200 g Mixed-color bell peppers
- 150 g Carrots
- 500 g Ground meat
- quarter cup Vegetable oil
- 1 teaspoon Dried pepper [paprika]
- half teaspoon Seven-spice blend
- half teaspoon Salt
- 1 tablespoon Maggi seasoning
- 1 teaspoon Black pepper
- half cup Mazola oil
Instructions
- In a colander, cut the leeks lengthwise after washing them well, as dirt may remain inside them.
- In a colander, wash the leeks several times with water, then drain them well.
- In a pot, heat a little oil, then add the ground meat and stir until it dries out/browns.
- In the pot, add the mixed-color bell peppers and carrots, then stir the ingredients.
- In the pot, add the leeks after the vegetables have softened slightly.
- In the pot, cover the mixture until it wilts from the steam, stirring as needed.
- In the pot, leave the dish until cooked through and ready to serve.