Muhammara Red Pepper Walnut Dip
A cold dip made with red pepper paste, walnuts, breadcrumbs, olive oil, and pomegranate molasses.
A cold spread made with red pepper, walnuts, breadcrumbs, olive oil, and pomegranate molasses.
Muhammara is usually served with bread or other mezze dishes. It is nutty, tangy, and only mildly spicy.
Ingredients
- 350 g [1½ cups] red pepper paste
- 100 g [¾ cup] fine ka’ak crumbs or breadcrumbs
- 125 g [1 cup] walnuts
- 100 g [½ cup] olive oil
- 1 medium onion
- 4 tablespoons pomegranate molasses
- 5 tablespoons tahini
- 1 teaspoon dried coriander
- 1 teaspoon cumin
- to taste salt