Ramadan Qatayef

Ingredients

• 3 cups Sugar
• 1 1/2 cups Water
• 1 Slice of lemon
• 5 drops Orange blossom water
• 6 cups Warm water
• 2 tablespoons Sugar
• 1 teaspoon Yeast
• 3 1/2 cups All-purpose flour
• 1/2 cup Fine semolina
• 1/2 cup Cornstarch
• 1 teaspoon Salt
• 1/4 teaspoon Baking soda (carbonate)
• according to the filling Ashta
• a little Aleppo pistachios
• according to the filling Cheese
• a little Walnuts
• a little Cinnamon
• a little Coconut

Instructions

1. Place the sugar, water, slice of lemon, and 5 drops of orange blossom water in a pot to prepare the syrup.
2. Mix 6 cups of warm water with 2 tablespoons of sugar and 1 teaspoon of yeast in the mixing bowl.
3. Add the all-purpose flour, fine semolina, cornstarch, salt, and baking soda (carbonate) to the mixing bowl to prepare the qatayef batter.
4. Whisk the qatayef batter in the mixing bowl until smooth.
5. Leave the qatayef batter in the mixing bowl for 30 minutes.
6. Stir the qatayef batter frequently in the mixing bowl before use.
7. Fill the qatayef with cheese, a little walnut, a little cinnamon, and a little coconut to prepare the qatayef filling.
8. Fill the qatayef with ashta and a little Aleppo pistachio to prepare the asafiri filling.
9. Seal the qatayef by hand after placing the filling inside.
10. Store the qatayef in the refrigerator after preparation.