Spinach Cooked in Oil
A hot spinach dish cooked with onion, garlic, herbs, and a tangy touch of pomegranate.
A hot spinach dish cooked with onion, garlic, herbs, and a tangy pomegranate note.
Like sautéed spinach with garlic and a lemony edge.
This is a simple vegan spinach dish. The pomegranate gives it a sour-sweet taste that keeps it bright.
Ingredients
- 1.5 kilograms spinach
- 3 onions fried onions
- 7 cloves sliced garlic
- 1 pomegranate pomegranate
- 1 onion medium onion
- 5 cloves crushed garlic
- 1 tablespoon salt
- 1 teaspoon dried pepper
- 1 teaspoon dried coriander
- half a tablespoon black pepper
- half a bunch fresh coriander