Stuffed Zucchini, Bell Peppers, and Eggplant
A mixed stuffed-vegetable dish of zucchini, bell peppers, and eggplant.
A stuffed vegetable dish using zucchini, peppers, and eggplant.
Like mixed stuffed vegetables with rice or meat filling.
Ingredients
- 1 kg short-grain rice
- 1 cup vegetable oil
- 200 g meat
- 2.5 tablespoons coarse cumin
- 2 tablespoons ground cumin
- 1 tablespoon safflower
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons per 1 liter of broth tomato paste [tomato concentrate]
- 1 tablespoon per 1 liter of broth crushed garlic
- 1 tablespoon per 1 liter of broth dried mint
- to taste salt
Instructions
- Prepare the stuffing in a mixing bowl using the short-grain rice, meat, vegetable oil, coarse cumin, ground cumin, safflower, black pepper, and salt.
- Stuff the zucchini, bell peppers, and eggplant with the filling in the preparation bowl or on the work surface.
- Prepare the broth in a pot using tomato paste, crushed garlic, dried mint, and salt to taste for every 1 liter.
- Cook the stuffed vegetables in the pot with the broth until tender.