Stuffed Zucchini Fatteh
A layered fatteh dish with stuffed zucchini.
A layered fatteh-style dish made with stuffed zucchini.
Like a yogurt-and-bread casserole with vegetables.
Fatteh usually combines bread, a sauce, and a main filling.
Ingredients
- Cooked zucchini
- 2 cups Yogurt
- Zucchini broth
- Toasted bread
- 1/4 cup Tahini
- Ghee
- Lemon juice
- Garlic
- Salt
- Eggplant
- Parsley
Instructions
- Prepare the cooked zucchini in a pot with the zucchini broth, then set aside.
- In a bowl, whisk the yogurt, then add the tahini, garlic, lemon juice, and salt.
- In another bowl, mix the yogurt with the tahini until the mixture is smooth.
- In a serving dish, place the toasted bread on the bottom.
- In the serving dish, arrange the cooked zucchini over the bread.
- In the serving dish, pour the yogurt mixture over the zucchini.
- In the serving dish, distribute the ghee and parsley over the fatteh.
- Serve the dish hot.