Tavuk Dünyası-style chicken meal

Ingredients

• 800 grams chicken breasts
• 200 ml milk
• 100 ml white vinegar
• 50 ml vegetable oil
• 1 tsp salt
• ¼ tsp white pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp ginger
• 200 grams marinated chicken breast
• 100 grams cooking cream
• 50 grams kashkaval cheese
• 1 tsp oregano
• 200 marinated chicken breasts marinated chicken breast
• 100 grams mixed bell peppers
• 50 grams mushrooms
• 50 onion
• 5 tbsp soy sauce
• 250 grams pasta
• water
• ¼ tsp turmeric
• 200 ml cooking cream
• 1 tsp dried basil
• 1 tbsp oil
• 1 tbsp butter
• mixed lettuce
• sun-dried tomatoes
• cherry tomatoes
• carrots
• olive oil
• lemon juice

Instructions

1. In a bowl, combine the milk with the white vinegar, vegetable oil, salt, white pepper, garlic powder, onion powder, and ginger.
2. In the marinade bowl, add the chicken breasts cut into large pieces and toss until well coated.
3. Refrigerate the marinated chicken for four to five hours.
4. In a pot, bring the water to a boil, then add the salt and turmeric.
5. Boil the pasta until it is tender while still retaining a firm texture.
6. In a pan or serving dish, heat the oil and butter, then add the cream and dried basil and warm the mixture without letting it boil.
7. In a salad bowl, prepare the mixed lettuce, sun-dried tomatoes, cherry tomatoes, and carrots.
8. In the salad bowl, add the olive oil, lemon juice, and salt, and toss the salad.
9. In a hot pan, add one portion of the marinated chicken and cook it in a single batch until its color changes.
10. In the pan, add the mixed bell peppers, mushrooms, onion, and soy sauce to the cooked chicken, and stir until fully cooked.
11. In another hot pan, add one portion of the marinated chicken and cook it with the oil and butter.
12. In the pan, add the cream, then the oregano, then the kashkaval cheese to the cooked chicken, and stir until the cheese melts and the dish is ready.
13. On a serving plate, arrange the pasta, salad, and hot chicken meals.