Banana Cake

Ingredients

• 3 bananas bananas
• 3 large eggs eggs
• a little liquid vanilla
• 1 1/2 cups yogurt
• 1/4 cup honey
• 4 1/2 cups (450 g) flour
• 1 sachet baking powder
• 1/2 spoon baking soda
• 1 teaspoon cinnamon
• a little chopped walnuts
• a little raw cocoa nibs
• 1/2 teaspoon salt

Instructions

1. Use 3 bananas in the mixing bowl to prepare the banana cake batter.
2. Add 3 large eggs to the mixing bowl.
3. Add a little liquid vanilla to the mixing bowl.
4. Add 1 1/2 cups of yogurt to the mixing bowl.
5. Add 1/4 cup of honey to the mixing bowl.
6. Add the flour to the mixing bowl in the amount stated in the recipe: 4 1/2 cups (450 g).
7. Add 1 sachet of baking powder to the mixing bowl.
8. Add 1/2 spoon of baking soda to the mixing bowl.
9. Add 1 teaspoon of cinnamon to the mixing bowl.
10. Add 1/2 teaspoon of salt to the mixing bowl.
11. Add a little chopped walnuts to the mixing bowl.
12. Add a little raw cocoa nibs to the mixing bowl.
13. Mix the ingredients in the mixing bowl until the batter reaches a suitable consistency.
14. Preheat the oven to 180°C.
15. Pour the batter into the baking pan.
16. Bake the pan in the oven for 40 minutes with bottom heat only.
17. Let the banana cake cool after removing it from the oven before serving.