Big Mac Taco
A dish inspired by the flavors of a Big Mac burger, prepared taco-style.
A taco-style dish inspired by the flavors of a Big Mac burger.
Like a burger filling served in a taco shell.
Prepare the filling first, then assemble quickly so the taco stays crisp.
Ingredients
- fatty veal
- tortilla bread
- 1 onion
- lettuce
- a little a little salt
- a little a little black pepper
- Cheddar cheese
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- half a teaspoon mustard
- to taste chili sauce
- a pinch smoked paprika
- a little burger pickles
- 1 tablespoon ashta
Instructions
- Heat a frying pan and add the fat trimmed from the fatty veal.
- Finely chop the onion on a cutting board.
- Season the meat in a mixing bowl with a little salt and a little black pepper.
- Add the finely chopped onion to the bowl of meat and press it in until combined.
- Form the meat into a ball weighing approximately 80 grams on a tray or work surface.
- Place the meat ball on the tortilla in the frying pan, then spread and press it onto the tortilla in the pan until it takes on a smashed shape.
- Cook the meat in the frying pan over high heat until browned.
- Move the tortilla to the edge of the frying pan, as the pan is hot and the tortilla will begin to toast on its own.
- Place two slices of Cheddar cheese over the meat in the frying pan.
- Leave everything in the frying pan until the cheese melts and the tortilla becomes golden.
- Add the lettuce inside the tortilla over the filling in the frying pan.
- Fold the tortilla from one side into a taco shape in the frying pan.
- Prepare the sauce in a small bowl by mixing 3 tablespoons of mayonnaise with 1 tablespoon of ketchup, 1 teaspoon of mustard, chili sauce to taste, a pinch of smoked paprika, and a little burger pickles.
- Fill the taco with the sauce over the filling in the tortilla.