Boiled chicken and meat with bulgur
A basic kitchen guide for boiling chicken and meat and cooking bulgur.
A basic kitchen preparation guide for cooking chicken, meat, and bulgur.
Like a method guide for simmered meats and cooked grains.
Ingredients
- 1.5 kg chicken thighs
- 1 onion
- 1 carrot
- lemon peel
- cinnamon
- cardamom
- bay leaves
- cloves
- dried lime
- 2 liters water
- 2 tsp salt
- 2.5 cups bulgur
- 1/2 cup vermicelli
- 5 cups water
- broccoli
- carrots
- zucchini