Bulgur with Chickpeas
A bulgur and chickpea dish suitable as a side dish or light meal.
A bulgur and chickpea dish that can work as a side or light main dish.
Like a simple grain-and-legume pilaf.
Cook the bulgur until tender and keep the chickpeas well seasoned.
Ingredients
- 2 cups coarse bulgur
- 1.5 cups cooked chickpeas
- as desired meat
- for boiling bay leaves
- for boiling cardamom
- for boiling whole peppercorns
- for boiling cinnamon stick
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon seven-spice blend
- chopped onion
- 2 tablespoons ghee