Cabbage Pan Fry

Ingredients

• 1.5 kg Cabbage
• 2 tablespoons Ghee
• medium-sized Onion
• 2 pieces Carrots
• 1 bunch Bunch of cilantro
• 8 cloves Garlic
• 1 tablespoon Salt
• 1 tablespoon Cumin
• 1 teaspoon Black pepper
• lemon juice Lemon juice
• as desired Meat
• half a cup of hot water, meaning 100 ml Hot water

Instructions

1. Trim the cabbage with a knife in the pot or on the work surface until it is ready to cut.
2. Cut the carrots on a cutting board or work surface into square pieces, or into the desired shape.
3. Put the cabbage in the pot with the hot water and blanch or lightly boil it for about 10 minutes to reduce bloating.
4. Add the cumin and salt to the pot while blanching to help reduce bloating.
5. Heat the pan, then add the ghee.
6. Put the onion in the pan with a pinch of salt and a pinch of black pepper, and stir until softened.
7. Add the meat to the pan and cook it until it is partially cooked.
8. Add the garlic to the pan once the meat is partially cooked, and stir it with the ingredients.
9. Add the carrots and cabbage to the pan and stir the ingredients together.
10. Add half a cup of hot water, meaning 100 ml, to the pan, then cover it and leave it over low heat until cooked.
11. Add more hot water to the pan if the cabbage needs further cooking.
12. Adjust the salt and pepper in the pan after adding the water, because the water dilutes the flavor.
13. Add the lemon juice with the garlic to the pan at the end for flavor.
14. Add the cilantro to the pan at the end, or use it to garnish the dish.
15. Serve the dish hot and garnish it with cilantro.