Coleslaw
A cold cabbage salad with carrots and a creamy dressing with a lightly tangy flavor.
A cold cabbage salad mixed with carrots and a creamy, tangy dressing.
Like classic creamy slaw served with sandwiches.
This salad is all about crunch and a balanced creamy dressing. It is best chilled before serving.
Ingredients
- 500 g cabbage
- 500 g mayonnaise
- 250 g carrots
- 3 tablespoons sugar
- 1 1/2 tablespoons oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons vinegar
- 1 cup, boiled corn
Instructions
- In a suitable bowl, grate the cabbage, then grate the carrots and add them to the same bowl.
- In the same bowl, add the salt, sugar, oregano, black pepper, corn, mayonnaise, and vinegar.
- In the same bowl, mix the ingredients well until combined.
- Serve the coleslaw cold on a serving plate.