Fried Kibbeh with Chicken
The recipe shown is fried kibbeh with chicken, made with fine bulgur, chicken fillet, onion, and spices, with a filling of meat fried with onion and spices. Adding grated lemon zest is optional, but the video does not show clear preparation steps.
A fried kibbeh dish made with chicken meat.
Think of it as Middle Eastern stuffed croquettes.
Ingredients
- 500 g fine bulgur
- 300 g chicken fillet
- 300 ml (1½ cups) water
- meat fried with onion and spices, for the filling
- 1 tablespoon grated lemon zest
- 1 teaspoon seven-spice blend
- 1 teaspoon black pepper
- 1.5 tablespoons salt
- 1 medium onion