Pan-Fried Chicken with Garlic Cream
The recipe is for chicken grilled/cooked in a frying pan with a marinade of tomato paste, pepper paste, lemon, pickle brine, and spices, served with an old-style garlic cream made with egg, oil, and lemon. There are no clear steps because the video contains no useful spoken instructions.
Chicken cooked in a pan and served with a garlic cream sauce.
Like pan-fried chicken with a creamy garlic dip.
Cook the chicken through before adding the sauce so it stays juicy.
Ingredients
- 1200 g chicken
- 1 tsp tomato paste
- 1 tsp pepper paste
- 1 piece lemon
- 1 tea glass pickle brine
- 3/4 tsp salt
- 1/4 tsp ginger
- 1/4 tsp pepper
- 1/4 tsp cardamom
- 1/4 tsp curry
- 1/4 tsp dried coriander
- 3 tbsp olive oil or vegetable oil
- 1 whole egg
- 1 egg white
- 1/4 tsp salt
- 1/2 piece juice of half a lemon
- 400 ml (2 cups) vegetable oil