Garlic Cream Dip
A creamy garlic dip or sauce with a mayonnaise-like flavor, made without eggs.
A creamy garlic dip or sauce with a mayonnaise-like taste, made without eggs.
Like garlic mayonnaise or toum-style garlic sauce.
Blend until very smooth for the best creamy texture.
Ingredients
- 1 liter Milk
- 1 cup Oil
- 6 tablespoons of cornstarch or 125 g Cornstarch
- 1 tablespoon Salt
- 1 tablespoon Citric acid
- 7 cloves Garlic
Instructions
- In a pot, heat half a liter of the milk over medium heat.
- In the same pot, add the cornstarch to the milk and stir constantly until it thickens and sets.
- Spread the set milk-and-cornstarch mixture in a tray to cool.
- Once the mixture has cooled, cut it into random pieces to make it easier to put into the blender.
- In the blender, combine half a liter of milk with the garlic cloves and salt.
- Add the cooled milk-and-cornstarch mixture to the blender.
- With the blender running, gradually add the oil in a thin stream until the mixture thickens to a mayonnaise-like consistency.
- Add the citric acid to the blender at the end.