Greek Shawarma with Pita Bread
This recipe is Greek-style chicken shawarma with pita bread, featuring a chicken marinade of garlic, lemon, spices, yogurt, and pepper paste, along with homemade pita bread and a yogurt sauce with cucumber and mint. It is served with tomatoes, onion, olives, and parsley.
A shawarma-style wrap served with pita bread.
Like a grilled meat wrap with flatbread.
Warm the pita before filling so it stays soft and easy to fold.
Ingredients
- 1250 g chicken
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1 teaspoon dried coriander
- 1 teaspoon oregano
- 5 cloves large garlic cloves
- juice of 1 lemon
- 1 tablespoon pepper paste
- 4 tablespoons yogurt
- 2 tablespoons grape vinegar
- 5 tablespoons olive oil
- 200 ml milk
- 1/5 teaspoon, 7 g yeast
- 1 teaspoon sugar
- 500 g flour
- 3/4 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup, 150 ml water
- 300 g, 1 1/2 cups yogurt
- 2 cucumber
- 1 clove large garlic clove
- 5 leaves mint
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- tomatoes
- onion
- olives
- parsley