Huge Fajita Sandwich

Ingredients

• 1 large Turkish bread (ekmek)
• about 120 grams ready-made grilled chicken breast
• 1 piece onion
• bell pepper
• 5 slices Ashkawan cheese slices
• butter
• a little olive oil
• a lot salt
• white pepper
• a pinch ground ginger
• a pinch garlic powder
• a pinch curry powder
• a little mayonnaise
• a little a little water

Instructions

1. Peel the onion, then slice it into wedges on a cutting board, leaving the part holding the onion layers together attached to make slicing easier.
2. Cut the top off the bell pepper on a cutting board, then open it with a knife and remove the inner parts. Stack the pieces on top of each other and cut them into finger-like strips.
3. Slice the ready-made grilled chicken breast on a cutting board.
4. Put butter and a little olive oil in a frying pan over very high heat.
5. Add the onion to the pan and stir-fry over very high heat.
6. Add the bell pepper to the pan and stir-fry over very high heat until the vegetables soften without completely losing their crunch.
7. Add the sliced chicken breast to the pan with the onion and bell pepper.
8. Season the ingredients in the pan with a lot of salt, white pepper, a pinch of ground ginger, a pinch of garlic powder, and a pinch of curry powder, then stir.
9. Toast the large Turkish bread in the pan until it takes on a nice flavor.
10. Open the bread and prepare it for filling on the work surface.
11. Put the chicken and vegetable mixture inside the bread.
12. Add 5 slices of Ashkawan cheese over the filling inside the bread.
13. Add a little water to the pan or with the filling, then cover the bread or the pan until the cheese melts.
14. Add the mayonnaise inside the bread after preparing the filling.
15. Serve the sandwich hot.