Indian-Style Kebab Tray Bake

Ingredients

• 3 pieces (half a kilo) onions
• 2 kilos tomatoes
• half a tablespoon salt
• 2\1 tablespoon black pepper
• 600 grams meat
• 10 pieces pine nuts
• 2\1 tablespoon pepper
• 2\1 tablespoon salt
• as needed green bell pepper
• to taste green onions
• 1 tablespoon ghee
• 2\1 cup vermicelli
• 3 and a half cups short-grain rice
• half a tablespoon white pepper
• for every cup of rice = 1 and a quarter cups of water (depending on the type of rice) hot water
• 1 tablespoon ghee
• for garnish parsley

Instructions

1. Finely chop the onions and spread them in an oven tray.
2. Add the chopped tomatoes to the oven tray over the onions.
3. Add the salt and pepper to the oven tray.
4. Place the oven tray in the oven until the tomatoes and onions are cooked.
5. Mix the ground meat with the salt, pepper, and pine nuts in a bowl.
6. Shape the meat mixture into pieces or balls, then arrange them over the tomato mixture in the oven tray.
7. Add the green bell pepper to the oven tray.
8. Return the oven tray to the oven until the meat is cooked and browned.
9. In a pot over the heat, melt the ghee, then toast the vermicelli.
10. Add the short-grain rice to the same pot after toasting the vermicelli.
11. Add the white pepper and salt to the same pot.
12. Add the hot water to the same pot according to the type of rice, then leave the rice until cooked.
13. Serve the Indian-style kebab with rice and garnish with parsley.