Meat Sambousek
Pastry pockets filled with meat and onion, then baked or fried until hot and crisp.
Savory pastry pockets filled with seasoned meat and onion, then baked or fried until hot and crisp.
Like savory hand pies.
Sambousek is a familiar stuffed pastry across the region. The filling is sealed inside dough, so it can be served as a neat snack or appetizer.
Ingredients
- sambousek dough
- meat with onion
- flour