Turkish Döner Kebab

Ingredients

• 800 g finely ground lamb
• 200 g fat
• 2 tbsp yogurt
• juice of 2 onions onion juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp sweet smoked paprika
• 700 g flour
• 2 tsp sugar
• 400 ml water
• 1 packet yeast, 11 g yeast
• 2 tbsp oil for softening
• 1 tbsp butter
• 1 tbsp tomato paste
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp oregano
• 1 kg peeled chopped tomatoes
• 300 ml water
• 1/2 tsp sugar
• 250 g butter for finishing
• a pinch white pepper
• a pinch nigella seeds
• egg yolk egg
• milk
• breadcrumbs

Instructions

1. In a bowl, combine 800 g finely ground lamb with 200 g fat, 2 tbsp yogurt, the juice of 2 onions, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp sweet smoked paprika.
2. In a bowl, knead the meat ingredients until cohesive.
3. In the meat bowl, let the mixture rest for 30 minutes.
4. In a bowl, combine 700 g flour with 1 tsp salt, 2 tsp sugar, 400 ml water, 1 packet yeast (11 g), and 2 tbsp oil for softening.
5. In the dough bowl, knead the ingredients for 10 minutes.
6. In the dough bowl, let the dough rise for 30 minutes.
7. In a pot or frying pan, melt 1 tbsp butter with 1 tbsp tomato paste.
8. In the pot or frying pan, add 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp paprika, and 1/2 tsp oregano.
9. In the pot or frying pan, add 1 kg peeled chopped tomatoes, 300 ml water, and 1/2 tsp sugar, then let the sauce simmer over low heat.
10. In the oven, bake the rolled-out dough until cooked through.
11. In the oven, bake the meat portions shaped in parchment paper until cooked through and browned.
12. In the oven, heat 250 g butter for finishing until it boils.
13. To serve, layer the bread with the red sauce and meat, then pour the hot butter over it.
14. Serve the dish hot.