Mini Custard and Fruit Tarts
Small tarts filled with custard and decorated with fruit.
Small tartlets filled with custard and topped with fruit.
Like bite-sized fruit tartlets.
A good choice for parties and celebrations.
Ingredients
- 1 Egg
- 70 g Sugar
- 70 ml Oil
- 220 g Flour
- 1 teaspoon Vanilla
- half a teaspoon Baking powder
- 2 tablespoons Cornstarch
- 250 ml Liquid milk
- 40 g Sugar
- as desired Available fruit
Instructions
- In a mixing bowl, combine the egg with the oil, sugar, vanilla, and baking powder, then mix well until the sugar dissolves.
- In the mixing bowl, gradually add the flour in batches, kneading until a dry, firm dough forms.
- On the work surface, roll out the dough to an even thickness, using a light dusting of flour to prevent sticking.
- Using a cutter, cut the dough into circles.