One-Pan Stroganoff

One-Pan Stroganoff

One-pan chicken stroganoff: season the chicken breast with salt, white pepper, ginger, and white vinegar, then brown it in butter in the pan without stirring until it takes on color. Next add the onion and garlic, then the mushrooms with salt, black pepper, and oregano. Add the water and let it boil, then add the cooking cream with mustard and leave the sauce over low heat until it thickens. Sprinkle with parsley and serve hot with boiled pasta.

A creamy stroganoff-style main dish cooked in a single pan.

Like a quick beef or chicken creamy skillet pasta/stew.

Keep the sauce simmering gently so it stays smooth and creamy.

Ingredients

  • 1 kg, cut into finger-sized strips (each breast = 325 _ 350 g) Chicken breast
  • 1 tablespoon Salt
  • ¼ tablespoon White pepper
  • ½ tablespoon Ground ginger
  • 2 tablespoons White vinegar
  • 3 cubes Small butter cubes
  • 1 Large onion, finely chopped
  • 4 cloves Garlic, finely chopped
  • ½ kg Mushrooms
  • A pinch Salt
  • A pinch Black pepper
  • 1 tablespoon Oregano
  • 200 ml Water
  • Amount not specified New Park cooking cream
  • 1 tablespoon Mustard
  • A pinch Parsley, finely chopped
  • Amount not specified Boiled pasta
  • 1 tablespoon Flour

Instructions

  1. In the pan, season the chicken breast cut into finger-sized strips with salt, white pepper, ground ginger, and white vinegar.
  2. In the pan, heat the butter, then add the chicken pieces and leave them without stirring until they are well browned on both sides.
  3. In the pan, add the finely chopped large onion and finely chopped garlic to the cooked chicken.
  4. In the pan, add the mushrooms with a pinch of salt, a pinch of black pepper, and 1 tablespoon of oregano.
  5. In the pan, add 200 ml water and let it boil with the ingredients.
  6. In the pan, add the cooking cream, then add 1 tablespoon of mustard and stir the ingredients together.
  7. In the pan, leave the sauce over low heat for about ten minutes until it thickens.
  8. In the pan, add a pinch of finely chopped parsley over the stroganoff.
  9. In the pan or on the plate, serve the stroganoff with boiled pasta.

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