Fettuccine Alfredo

Ingredients

• A little A little butter
• 2 chicken breasts (each breast weighs approximately 300 g) 2 chicken breasts
• A pinch A pinch of salt
• A pinch A pinch of black pepper
• Half an onion Half an onion, finely chopped
• 5 cloves 5 garlic cloves, finely chopped
• Mushrooms Mushrooms
• 2 tablespoons 2 tablespoons pesto sauce
• Pasta cooking water Pasta cooking water
• 1 carton 1 carton cooking cream
• Pasta (fettuccine type) Fettuccine pasta
• Parmesan cheese Parmesan cheese

Instructions

1. In a frying pan, melt a little butter.
2. In the frying pan, add 2 chicken breasts, a pinch of salt, and a pinch of black pepper, and stir until cooked through.
3. In the frying pan, add half a finely chopped onion and 5 finely chopped garlic cloves, and stir.
4. In the frying pan, add the mushrooms and cook them with the remaining ingredients.
5. In a pot, boil the fettuccine pasta and reserve the pasta cooking water.
6. In the frying pan, add 1 carton of cooking cream and the pasta cooking water, and stir until the sauce forms.
7. In the frying pan, add 2 tablespoons of pesto sauce, as desired.
8. In the frying pan, add the cooked pasta and toss it with the sauce.
9. In the frying pan, add Parmesan cheese as desired before serving.