Grilled Chicken
This grilled chicken recipe uses two stages: first, water, salt, curry, and vinegar to soak the chicken for at least 3 hours; then it is washed well and marinated for 4 hours in a second marinade of garlic, onion, oil, yogurt, spices, and vinegar. It is then roasted in the oven at 180 degrees with top heat only, basting with the marinade until browned and fully cooked.
A recipe for grilled chicken prepared with a personal method for a very good result.
Like classic oven- or grill-roasted chicken.
A simple chicken recipe where the main focus is on the seasoning and grilling method.
Ingredients
- 1 1 whole chicken
- 4 tablespoons Salt
- 1 teaspoon Curry powder
- half a cup White vinegar
- 1 liter Water
- 1 Head of garlic
- 1 Small onion
- 2 tablespoons Maggi seasoning or dried vegetables
- 2 cubes Maggi cubes
- half a cup Mazola oil
- half a cup Yogurt
- 1 teaspoon Nutmeg
- half a teaspoon Cinnamon
- half a teaspoon Black pepper
- half a cup Vinegar
Instructions
- In a large bowl, mix 1 liter of water with half a cup of white vinegar, 4 tablespoons of salt, and 1 teaspoon of curry powder.
- In the same bowl, place the whole chicken in the first marinade so that it absorbs the marinade, then cover the bowl and refrigerate for no less than 3 hours.
- In another bowl, prepare the second marinade by mixing half a cup of Mazola oil with half a cup of yogurt, 1 head of garlic, 1 small onion, 2 tablespoons of Maggi seasoning or dried vegetables, 1 teaspoon of nutmeg, half a teaspoon of cinnamon, half a teaspoon of black pepper, and half a cup of vinegar.
- Place the chicken in the second marinade after washing it well to remove the water and salt from the first marinade, then cover the bowl and refrigerate for 4 hours.
- In the oven, secure the chicken on two grilling skewers, and use a metal can pierced on two sides to help hold it in place, as explained by the chef.
- In the oven, place a tray beneath the chicken and add the remaining second marinade to it.
- In the oven, set the heat to top heat only at 180 degrees.
- In the oven, while grilling, baste the chicken with the marinade in the tray and turn it on the sides until browned and fully cooked.