Pan Pizza Without Oven or Yeast
This is a pan pizza recipe made without an oven or yeast. A dough is prepared with flour, yogurt, salt, sugar, baking powder, and oil. A sauce is then made from tomatoes, sweet red pepper, garlic, onion, salt, white pepper, oregano, and olive oil, and cooked over low heat until thickened. The dough is spread in a greased pan and cooked over low heat, turning it over, then topped with the sauce, kashkaval cheese, and other toppings such as mixed-color bell peppers, mushrooms, olives, and spicy sausage. Cover until the cheese melts. It serves approximately two people.
A pizza cooked in a pan instead of an oven, made without yeast.
Like skillet pizza or stovetop pizza.
Cook the base gently so it browns without burning before the toppings heat through.
Ingredients
- 2 cups Flour
- 1 cup Yogurt
- ¼ tsp Salt
- ½ tsp Sugar
- 1 tsp (10 grams) Baking powder
- 2 tbsp Oil
- 3 Tomatoes
- ½ pepper Sweet red bell pepper
- 1 clove Garlic
- ½ onion Onion
- ½ tsp Salt
- ¼ tsp White pepper
- ½ tsp Oregano
- 4 tbsp Olive oil
- 250 grams Kashkaval cheese
- Mixed-color bell peppers
- Mushrooms
- Olives
- Spicy sausage
- for greasing the pan Butter
Instructions
- In a bowl, mix 2 cups flour with ¼ teaspoon salt, ½ teaspoon sugar, and 1 teaspoon baking powder.
- In the dough bowl, add 2 tablespoons oil to the flour mixture.
- In the dough bowl, gradually add 1 cup yogurt until a soft, non-sticky dough forms.
- In the dough bowl, knead the dough by hand until it is cohesive and soft.
- In another bowl or a blender, place 3 tomatoes, ½ sweet red bell pepper, 1 garlic clove, and ½ onion.
- In the sauce bowl, add ½ teaspoon salt, ¼ teaspoon white pepper, ½ teaspoon oregano, and 4 tablespoons olive oil.
- In the sauce bowl or blender, blend the ingredients until the sauce is smooth.
- In a pot or saucepan, cook the sauce over low heat until some of the water evaporates and the sauce becomes thick.
- In the pan, grease the surface with butter or oil before adding the dough.
- In the pan, spread the dough to an even thickness suitable for the pan.
- In the pan, cook the dough over low heat, slightly below medium, until its surface dries and the bottom takes on a light color.
- In the pan, turn the dough over so the other side cooks.
- In the pan, spread the pizza sauce over the partially cooked dough.
- In the pan, distribute the kashkaval cheese over the sauce.
- In the pan, add the mixed-color bell peppers, mushrooms, olives, and spicy sausage as stated in the description.
- In the pan, cover the pizza and leave it over low heat until the cheese melts and the pizza is cooked.