Pizza Rolls
This recipe is for pizza rolls made from pizza dough, rolled out into a rectangle on the work surface and filled with pizza sauce, Kashkaval or mozzarella cheese, sliced black olives, and mixed bell peppers; the chef also adds mushrooms. The filling is rolled inside the dough, then the roll is cut with string and the pieces are arranged in an oiled baking tray. The pieces are brushed with a mixture of egg yolk, a little milk, a little vinegar, and a little oil for shine, then baked in a 250-degree oven, starting on the lower rack before being moved to the upper rack until cooked through. They are sprinkled with oregano after baking.
Rolled pizza-style dough filled and baked like snack-sized rolls.
Like mini stuffed pizzas in roll form.
Seal the rolls well so the filling does not leak while baking.
Ingredients
- 1 kilo or as needed Dough
- Kashkaval or mozzarella cheese
- Pizza sauce
- Sliced black olives
- Mixed green bell peppers
- Oregano
- Mushrooms
- Egg yolk
- a little Milk
- a little Vinegar
- a little Oil
Instructions
- Cut the dough on the work surface to the desired size according to the size of the baking tray.
- Leave the dough on the work surface for ten minutes to rest.
- Dust the table with flour, then roll out the piece of dough on the work surface into a rectangle to prepare the pizza roll.
- Spread pizza sauce over the piece of dough on the work surface, leaving the edges slightly bare.
- Distribute the cheese over the dough on the work surface.
- Distribute the mixed bell peppers and sliced black olives over the cheese on the work surface.
- Distribute the mushroom pieces over the filling on the work surface.
- Roll the dough on the work surface into a roll, making sure to keep the edges bare so that the filling does not come out.
- Cut the dough roll with string on the work surface, because a knife does not cut it into the desired shape.
- Grease the baking tray with a little oil.
- Arrange the pizza roll pieces in the baking tray.
- Prepare the glazing mixture by mixing the egg yolk with a little milk, a little vinegar, and a little oil.
- Brush the pizza roll pieces in the baking tray with the egg mixture before baking.
- Bake the pizza roll tray in the oven on the lower rack at 250 degrees with only the bottom heat turned on.
- Move the pizza roll tray inside the oven to the upper rack after the bottom has cooked, keeping the temperature at 250 degrees until fully cooked.
- Sprinkle the pizza roll pieces with oregano after baking.