Pizza

Ingredients

• Mozzarella cheese
• 200 g Flour
• 3 Eggs
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 100 ml Olive oil
• 300 ml Milk
• Mushrooms
• Olives
• Bell pepper
• for the baking tray Parchment paper
• Mixed-color bell peppers

Instructions

1. In a blender jar, place 3 room-temperature eggs.
2. In the blender jar, add 300 ml milk and 100 ml olive oil.
3. In the blender jar, add 200 g flour, 1 teaspoon salt, and 1 teaspoon oregano.
4. Blend the ingredients for about 3 minutes, until the mixture is smooth.
5. If there are lumps in the blender jar, strain the mixture before using.
6. In the oven, preheat the oven to 225 to 250 degrees before starting.
7. In the baking tray, place a sheet of parchment paper.
8. In the baking tray, pour in the mixture and spread it into an even layer.
9. Over the mixture in the baking tray, add a layer of mozzarella cheese, then add the mushrooms, olives, and bell pepper.
10. In the oven, add another layer of cheese, then mushrooms and olives, as instructed by the chef.
11. In the oven, bake the pizza at 225 to 250 degrees for about 20 minutes on the lower rack, until cooked through.