Pumpkin Stir-Fry with Mushrooms and Leeks

Ingredients

• to taste Meat
• Leek
• half an onion Half an onion
• optional Mushrooms
• 1 kg Pumpkin
• 2.5 tablespoons Ghee
• Salt
• Pepper

Instructions

1. Peel the pumpkin in the pot or on the work surface, then remove its seeds.
2. Cut the pumpkin on the preparation plate into medium-sized pieces so that it does not melt during cooking.
3. Cut the mushrooms on the preparation plate into thick pieces if they are large.
4. Cut the onion on the preparation plate into large or small pieces as desired; large pieces are preferred when using leeks.
5. Prepare the leeks on the preparation plate in pieces suitable for cooking.
6. Heat the pot over the heat, then add a little ghee.
7. Fry the pumpkin in the pot with a pinch of salt until it is half-cooked or one-quarter cooked, then transfer it to a plate.
8. Return the pot to the heat, then add the ghee.
9. Add the meat to the pot and season it with salt and pepper until cooked.
10. Add the onion to the pot over the meat and stir until it softens slightly.
11. Add the remaining ghee to the pot, then add the leeks, mushrooms, salt, and pepper.
12. Add the fried pumpkin to the pot as the final step so that it does not break down and retains its shape.
13. Stir the dish in the pot once so the flavors combine, then serve hot.