Quick Mushroom Soup

Quick Mushroom Soup

A hot, creamy mushroom soup with milk, cooking cream, butter, and garlic.

A creamy hot soup made with mushrooms, milk, cream, butter, and garlic.

This is a mild, creamy soup that works well as a starter or a light meal. It is best served hot, when the mushroom flavor is most noticeable.

Ingredients

  • Milk
  • 1 cup Cooking cream
  • Butter
  • 2 tablespoons Flour
  • to taste Salt
  • 1/2 teaspoon White pepper
  • Garlic

Instructions

  1. Add the butter to the pot.
  2. Add the garlic to the pot.
  3. Add the mushrooms to the pot.
  4. Add the flour to the pot and stir.
  5. Add the milk to the pot.
  6. Add the cooking cream to the pot.
  7. Add salt to taste to the pot.
  8. Add the white pepper to the pot.

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