Butter, Lemon, and Garlic Shrimp

Ingredients

• sea shrimp
• 1 1/2 tablespoons flour
• 150 g butter
• 8 cloves garlic
• 1/2 teaspoon white pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ginger
• 1 tablespoon salt
• lemon juice
• cilantro, parsley, or dill
• zest of 2 lemons grated lemon zest
• a little olive oil

Instructions

1. In a frying pan, clean and peel the sea shrimp, remove the visible black vein along the back, then wash them.
2. In a bowl, mix the spices together, except for the flour, then add the grated lemon zest if using.
3. In a bowl, season the shrimp with the spice mixture, then leave them briefly to absorb the flavor.
4. In another bowl, mix the flour with some of the same spices used to season the shrimp.
5. In the frying pan, melt the butter over low heat; a little olive oil may be added if needed.
6. In the frying pan, add the sliced garlic to the butter.
7. In the frying pan, add the seasoned shrimp and cook over low heat.
8. In the frying pan, cover the shrimp, then turn them after about 2 minutes.
9. In the frying pan, leave the shrimp until the second side is cooked and develops a nice color.
10. In the frying pan, add the lemon juice.
11. In the frying pan, add cilantro, parsley, or dill over the top at the end.