Cheese and Green Thyme Cake

Ingredients

• 5 5 eggs
• 1 teaspoon oregano
• 1 teaspoon nigella seeds
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup fresh green thyme
• 1/2 teaspoon baking soda
• 200 g white cheese
• 1 cup pitted olives
• 1/2 cup milk
• 1/2 cup yogurt
• 2 tablespoons vinegar
• 1 cup olive oil
• 2 cups flour
• alternative mentioned for olive oil vegetable oil
• a little cheese for topping

Instructions

1. Preheat the oven to 200 degrees with top and bottom heat.
2. In a bowl, mix the flour with the baking powder and salt.
3. In another bowl, beat the eggs with a hand or electric whisk for 3 to 5 minutes, until their color changes.
4. In the same bowl, add the yogurt and milk and mix the ingredients.
5. In the same bowl, add the nigella seeds and oregano and stir the mixture.
6. In the same bowl, add the flour mixed with baking powder and salt, and stir until the mixture is combined.
7. In the same bowl, add the olive oil and mix the batter.
8. In the same bowl, add the fresh green thyme, white cheese, and olives, and stir the ingredients.
9. In the same bowl, add the vinegar and baking soda at the end, and stir the mixture until they react.
10. Grease the cake pan with butter and a little flour.
11. Pour the cake batter into the cake pan.
12. Tap the cake pan twice to release air pockets.
13. Scatter a little cheese over the top of the cake batter.
14. Place the cake pan on the middle rack of the oven.
15. Bake the cake at 170 degrees with bottom heat only for 50 minutes.
16. Let the cake cool slightly outside the oven.
17. Remove the cake from the cake pan.
18. Slice and serve the cake.