Cheese Cake
This is a baked cheese cake recipe, baked in an oven at 170°C with bottom heat only for 45 to 50 minutes. The basic ingredients stated in the description are flour, vegetable oil, milk, sugar, lemon or orange zest, baking powder, salt, eggs, processed cheese triangles, and vanilla. The chef first blends the eggs with the cheese, then adds the liquids, sugar, salt, and vanilla, followed by the flour with baking powder. The batter is then poured into a buttered, floured pan and baked until risen and cooked through.
A baked or chilled cake made with cheese or cream cheese filling.
Similar to a classic cheesecake dessert.
Ingredients
- 2 cups Flour
- 3/4 cup Vegetable oil
- 3/4 cup Milk
- 1/2 cup Sugar
- Lemon or orange zest Lemon or orange zest
- 1 tablespoon Baking powder
- Salt Salt
- 3 eggs Eggs
- 8 pieces Processed cheese triangles
- 1 tablespoon Vanilla
Instructions
- Preheat the oven to 170°C with bottom heat only before beginning to mix.
- Place 3 room-temperature eggs and 8 room-temperature processed cheese triangles in a blender or food processor.
- Add 3/4 cup milk, 3/4 cup vegetable oil, 1/2 cup sugar, a pinch of salt, and 1 tablespoon vanilla to the blender.
- Blend the liquid ingredients with the sugar for about 3 minutes, until the sugar dissolves.
- Add 2 cups flour to the blender.
- Add 1 tablespoon baking powder to the blender with the flour.
- Blend all the ingredients for 3 to 4 minutes, until the mixture is smooth and combined.
- Butter a 28 cm pan and dust it with flour, or use any suitable pan you have.
- Pour the cake batter into the pan.
- Tap the pan lightly to release air from the batter.
- Place the pan on the middle rack of the oven and bake at 170°C with bottom heat only for 45 to 50 minutes.
- Remove the cake from the oven when cooked through and let it cool, or serve as desired.