Chicken Burgers
This is a homemade chicken burger recipe made with minced chicken seasoned with garlic powder, dried coriander, cardamom, ginger, salt, chicken coating flour, pepper paste, Maggi seasoning, and white pepper, with an optional mozzarella filling. The burgers are shaped into patties, briefly chilled in the freezer, and fried in a pan over medium heat, then served in burger buns with lettuce, tomatoes, pickles, and potatoes.
A homemade chicken burger recipe made for a tasty, reliable result.
Like a classic burger, but made with chicken instead of beef.
Shape the chicken mixture evenly so the burgers cook through without drying out.
Ingredients
- 1½ kilograms Skinless chicken meat
- ½ teaspoon Garlic powder
- ½ teaspoon Dried coriander
- ½ teaspoon Ground cardamom
- ½ teaspoon Ginger
- ½ teaspoon Salt
- 2 tablespoons Chicken coating flour
- 1 tablespoon Pepper paste
- 1 tablespoon Maggi seasoning
- 1 teaspoon White pepper
- 1 cup Mozzarella cheese
- 2 tablespoons Chicken coating flour
- 2 tablespoons Fine cake breadcrumbs
Instructions
- Grind the chicken meat in a grinder until completely smooth.
- Mix all the spices in one bowl, keeping in mind that Maggi seasoning contains salt.
- Add salt as needed to the bowl, if necessary.
- Add the pepper paste and chicken coating flour to the bowl, then mix the ingredients well.
- Shape the burger patties by hand, at about 100 grams per patty.
- Place the mold over the patty and press it so the patties take on an even round shape.
- Shape a smaller patty of meat to serve as a cover for the filling, then hollow it out in the center.
- Place the mozzarella cheese inside the hollowed patty, then close it with the smaller patty.
- Press the patty with the mold again so it holds its shape and the cheese remains inside the meat.
- Place the burger patties in the freezer briefly to rest before frying.
- Heat the oil in the pan over medium heat.
- Fry the cheese-stuffed burger patty in the pan until cooked through.
- Prepare the buns, then add lettuce, tomatoes, pickles, and potatoes inside the burger buns as desired.
- Place the hot burger patty inside the bun with the vegetables and serve immediately.