Chicken Gratin with Vegetables and Cream

Ingredients

• chicken fillet
• 1 tablespoon salt
• 1 teaspoon Maggi seasoning
• half a teaspoon curry
• half a teaspoon garlic powder
• half a teaspoon onion powder
• half a teaspoon ginger
• 1 tablespoon starch
• 2 tablespoons butter
• 1 cup milk
• 1 cup cooking cream
• half a cup olive oil
• mushrooms
• mixed bell peppers
• half an onion half an onion
• leek
• broccoli
• corn
• garlic
• carrots

Instructions

1. Cut the chicken fillet into slices on a cutting board.
2. Cut the vegetables on a cutting board, including the mushrooms, mixed bell peppers, carrots, onion, leek, and broccoli, and prepare the corn and garlic.
3. Heat a fat in a frying pan over the heat, then add the chicken to the pan over high heat until it starts to release liquid and begins sautéing.
4. Add the seasonings to the chicken in the pan over the heat: salt, Maggi seasoning, curry, garlic powder, onion powder, and ginger.
5. Leave the chicken in the pan over the heat after seasoning it until it takes on the flavor.
6. Sauté the remaining vegetables in the pan over the heat, including the onion, garlic, and other vegetables.
7. Place the milk in a bowl, then dissolve the starch in the milk in the bowl.
8. Add the milk-and-starch mixture to the pan over the heat at the final stage, until it thickens.
9. Add the cream to the pan over the heat with the mixture.
10. Add the bell peppers, broccoli, and remaining vegetables to the pan over the heat, then leave the ingredients until they soften and are almost cooked.
11. Arrange the ingredients in an oven tray.
12. Pour the sauce over the ingredients in the oven tray.
13. Serve the recipe hot.