Chicken Liver with Peppers

Ingredients

• 1 kilo Chicken livers
• 5 onions, sliced Onions
• 3 peppers, chopped Mixed-color peppers
• half a cup Lemon juice
• 5 cloves Garlic
• 1.5 tablespoons Lemon zest
• half a teaspoon Seven-spice blend
• half a teaspoon Red chili pepper
• half a teaspoon Ground cumin
• half a teaspoon Black pepper
• 1 teaspoon Salt
• Oil or ghee, for frying

Instructions

1. In a frying pan, heat the oil or ghee for frying.
2. In the frying pan, sauté the sliced onions until softened.
3. In the frying pan, add the chicken livers.
4. In the frying pan, add the garlic.
5. In the frying pan, add the mixed-color peppers if you wish to use them.
6. In the frying pan, add the lemon juice.
7. In the frying pan, add the lemon zest.
8. In the frying pan, add the seven-spice blend, red chili pepper, ground cumin, black pepper, and salt.
9. In the frying pan, stir the ingredients until the livers are cooked through and the flavors are combined.