Cubed Cheese
This cubed cheese recipe makes a creamy homemade cheese prepared in a blender with whole milk, ashta, butter, cornstarch, powdered milk, Kiri cheese, and salt. The mixture is cooked over medium heat, stirring continuously until thickened, then poured into a mold lightly greased with oil and chilled in the refrigerator for about 3 hours until set. Serve cold, cut into cubes.
A homemade cheese prepared in cube form.
Like firm cheese cubes for snacking or serving.
Ingredients
- 250 ml Whole milk
- 85 g Ashta
- 1 tablespoon Butter
- ¼ cup Cornstarch
- 2 tablespoons Powdered milk
- 2 cubes Kiri cheese
- ¼ teaspoon Salt
Instructions
- In a blender, combine the whole milk, creamy ashta, butter, cornstarch, powdered milk, and Kiri cheese cubes, then blend the ingredients well for about 2 minutes.
- In the blender, add the salt after the first blending, then blend the mixture for about 1 additional minute.
- In a pot over medium heat, pour in the mixture and stir continuously without stopping until it thickens and becomes creamy; this takes about 7 to 8 minutes.
- In the mold, grease the mold with a little oil to make removing the cheese easier.
- In the mold, pour in the cheese mixture once it has thickened, then leave it to cool completely.
- In the refrigerator, place the mold for about 3 hours until the cheese sets.
- After chilling, remove the cheese from the mold and serve it cut into cubes.