Easy Sponge Cake
A light, airy cake made with a whipped batter.
A light, airy cake base made with whipped batter.
Like a classic plain layer cake sponge.
Beat the batter well and avoid overmixing after adding flour.
Ingredients
- 6 Room-temperature eggs
- 1½ cups Sifted flour
- 1 cup Sugar
- ¼ cup Vegetable oil
- ¼ cup 7 Up
- 1 tablespoon Baking powder
- 1 teaspoon Vanilla
- 1 tablespoon Lemon or orange zest
- a pinch Salt