Frozen Pizza Dough with Toppings

Ingredients

• 1 kg, approximately 7.5 cups Flour
• 1 cup 200 ml Water
• 1 cup 200 ml Milk
• 1 cup 200 ml Oil
• 50 g 2.5 tablespoons Sugar
• 1 teaspoon Salt
• 25 g Fresh yeast
• 2 tablespoons Instant yeast
• 2 tablespoons 40 g Butter
• 2 Eggs
• to taste Kashkaval cheese
• Mushrooms
• Bell peppers
• Olives
• Pizza sauce
• Tomatoes
• 1 teaspoon Vinegar
• mentioned as an alternative to farakha flour Very fine semolina
• mentioned as an option Mozzarella cheese
• mentioned as an option Yellow cheese
• mentioned as an option Cheddar cheese
• mentioned among the colors/types when bell peppers are mentioned Parsley
• mentioned as a color variety Orange bell pepper
• mentioned as a color variety Yellow bell pepper
• mentioned as a color variety Red bell pepper
• mentioned as a color variety Green bell pepper

Instructions

1. In the mixing bowl, mix the water, milk, oil, sugar, and yeast together until the sugar dissolves.
2. In the mixing bowl, add the flour to the liquids, then add the salt and eggs.
3. In the mixing bowl, knead until a cohesive, smooth dough forms.
4. In the mixing bowl, add the butter at the end until the dough becomes smooth.
5. In the mixing bowl, cover the dough and let it rest for about 10 minutes.
6. On a surface dusted with farakha flour or very fine semolina, divide the dough into pieces suitable for the desired size.
7. On the work surface, roll out each piece by hand or with a rolling pin, keeping the edges slightly thick.
8. On a baking tray greased with a little oil, place the rolled-out dough rounds.
9. On the work surface or over the dough, let the rounds rest for about 10 minutes.
10. In a small bowl, mix an egg with 1 teaspoon vinegar, then brush the dough edges with it.
11. Using a fork, prick the center of each dough round so it does not puff up during baking.
12. On each dough round, spread the sauce and cheese, then distribute the bell peppers, mushrooms, olives, and tomato pieces.
13. In the oven, preheat the oven to 250°C and turn on both the top and bottom heat.
14. In the oven, bake the pizzas until they are approximately 80 to 85 percent cooked.
15. In a cool, well-ventilated place, let the pizzas cool completely before freezing.
16. On a tray or in a suitable container, stack the cooled pizzas with plastic between the layers, then wrap tightly.
17. In the freezer, freeze the pizzas for up to three months.
18. When ready to serve, remove the pizzas from the freezer and let them thaw slightly.
19. In the oven, preheat the oven to 200°C.
20. In the oven, bake the frozen pizzas again for generally no more than 7 minutes, until fully cooked and done.