Oreo Cupcakes
This is a simple, quick Oreo cupcake recipe made by blending the ingredients, then baking them in the oven. The ingredients listed in the description are: 1 cup whole milk (200 ml), 2 packs of Oreo cookies, 1 container of Nestlé or Puck ashta, and 1 packet of whipped cream powder, 75 g. First blend the ashta with the milk, then add the Oreos and whipped cream powder. Pour the mixture into cupcake cups and bake in an oven heated from above and below at 180°C for 15 to 20 minutes. The stated yield is about 7 cupcakes.
Sweet cupcakes flavored with Oreo cookies.
Like chocolate cupcakes with cookie pieces or cream filling.
A simple dessert that usually uses crushed cookies in the batter or topping.
Ingredients
- 1 cup (200 ml) whole milk
- 2 packs Oreo cookies
- 1 container Nestlé or Puck ashta
- 1 packet, 75 g whipped cream powder
Instructions
- In a blender, add the container of ashta and the milk together first so they are easier to blend.
- In the blender, add the 2 packs of Oreo cookies and the packet of whipped cream powder to the mixture.
- In the blender, blend all the ingredients until the mixture is ready.
- In a cupcake pan, pour the mixture into the cups.
- In the oven, place the cups on the middle rack.
- In the oven, use top and bottom heat at 180°C for 15 to 20 minutes.
- In the oven, leave the cupcakes until cooked through; the chef stated that they took 17 minutes.